Simple Way to Make Super Quick Homemade Simple Scallop Sauté in Soy Sauce & Butter
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Simple Scallop Sauté in Soy Sauce & Butter. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Scallop Sauté in Soy Sauce & Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Scallop Sauté in Soy Sauce & Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Scallop Sauté in Soy Sauce & Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Simple Scallop Sauté in Soy Sauce & Butter using 6 ingredients and 6 steps. Here is how you can achieve it.
Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa
Ingredients and spices that need to be Take to make Simple Scallop Sauté in Soy Sauce & Butter:
- 6 to 8 Scallops
- 1 tbsp Soy sauce
- 1 Butter
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 Plain flour
Instructions to make to make Simple Scallop Sauté in Soy Sauce & Butter
- Lightly blanch and wash the scallops in water. Drain in a colander.
- Remove the black intestine part.
- Coat the scallops with flour.
- Add some oil to a frying pan, and cook both sides until golden brown.
- Once they've browned add the sugar and mirin and bring to a simmer.
- Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.
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