Simple Way to Make Favorite Garlic Soy Sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Garlic Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Garlic Soy Sauce using 2 ingredients and 2 steps. Here is how you cook that.
As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi
Ingredients and spices that need to be Prepare to make Garlic Soy Sauce:
- 5 clove Garlic
- 100 ml or more Soy sauce
Steps to make to make Garlic Soy Sauce
- (If you can) combine the garlic and soy sauce into a heat-proof dish.
- Microwave for about 30 seconds. Done!
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So that's going to wrap this up with this special food Steps to Make Award-winning Garlic Soy Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!