Simple Way to Make Any-night-of-the-week Simple Turnip & Minced Meat Creamy Ankake Sauce
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Simple Turnip & Minced Meat Creamy Ankake Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Turnip & Minced Meat Creamy Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Turnip & Minced Meat Creamy Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Turnip & Minced Meat Creamy Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Simple Turnip & Minced Meat Creamy Ankake Sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
I came up with a creamy turnip recipe. Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne
Ingredients and spices that need to be Prepare to make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- 2 Turnips (with leaves)
- 100 grams Ground meat
- 1 tsp Japanese dashi powder
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tsp Sugar
- 1 tbsp Katakuriko (made into a slurry with water)
Instructions to make to make Simple Turnip & Minced Meat Creamy Ankake Sauce
- Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
- Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
- Once boiled, add the katakuriko slurry and mix well.
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