Recipe of Ultimate Stir-fried Oysters with Ponzu Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Stir-fried Oysters with Ponzu Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Oysters with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Oysters with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stir-fried Oysters with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you cook that.
I love oysters and wanted to enjoy them in a simple dish... Mind you don't over-fry the oysters. Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara
Ingredients and spices that need to be Make ready to make Stir-fried Oysters with Ponzu Sauce:
- 6 Oysters
- 1 tbsp Katakuriko
- 1 dash Salt and pepper
- 2 tsp Olive oil (or vegetable oil)
- 2 tsp Ponzu
- 1 dash Green onions (optional)
Instructions to make to make Stir-fried Oysters with Ponzu Sauce
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Stir-fried Oysters with Ponzu Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!