Recipe of Speedy Grilled corn, onion and bean salsa
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Grilled corn, onion and bean salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled corn, onion and bean salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled corn, onion and bean salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled corn, onion and bean salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled corn, onion and bean salsa estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve it.
Getting out to grill these fabulous vegetables, mixed with beans and spices makes any BBQ better!
Ingredients and spices that need to be Take to make Grilled corn, onion and bean salsa:
- salsa
- 2 large tomatoes sliced thick, then grilled
- 1 large onion, sliced thick then grilled
- 2 ears of corn grilled, then kernels removed from cob
- 1 1/2 cup cooked black beans
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp red pepper flakes( optional )
Steps to make to make Grilled corn, onion and bean salsa
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
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