Recipe of Quick Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice using 5 ingredients and 2 steps. Here is how you can achieve it.
I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish. To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight. The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26
Ingredients and spices that need to be Make ready to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice:
- 1 packages Manila clams (de-sand )
- 2 tbsp Sake
- 2 tsp Soy sauce
- 2 tsp Butter
- 1 as much (to taste) Chopped young green scallions
Steps to make to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice
- Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.
- Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!
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