Recipe of Homemade Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Seriously Good Scallops Sautéed in Miso Butter Soy Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Seriously Good Scallops Sautéed in Miso Butter Soy Sauce using 13 ingredients and 4 steps. Here is how you cook it.
I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish. It's like scallops steak if you use large scallops, and it tastes so delicious. Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller
Ingredients and spices that need to be Take to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- 8 large scallops
- 1/4 Onion
- 1 Mushrooms (king oyster, maitake, shimeji, etc.)
- 1 Green onion
- 1 clove Garlic
- 1 tbsp Butter
- Combined seasoning
- 1 1/2 tbsp Soy sauce
- 2 tsp Sugar
- 2 tsp Miso
- 2 tbsp plus Water
- -
- 1 Lemon juice
Steps to make to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
- Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
- Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
- Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
- After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.
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