Recipe of Favorite Jumbo Meat Lover Shells smothered in cheese sauce!
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Jumbo Meat Lover Shells smothered in cheese sauce!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jumbo Meat Lover Shells smothered in cheese sauce!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Meat Lover Shells smothered in cheese sauce! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jumbo Meat Lover Shells smothered in cheese sauce! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jumbo Meat Lover Shells smothered in cheese sauce! estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Jumbo Meat Lover Shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.
mixn up the pasta and pizza, makin my own Italian night!
Ingredients and spices that need to be Prepare to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- 1 box jumbo pasta shells
- 1 lb pork sausage
- 1 packages real bacon bits
- 1 cup Diced ham
- 1 cup Diced mushrooms
- 1/2 onion diced
- 1 cup Fresh diced tomato
- 1 pints heavy cooking cream
- 1 packages shredded colby jack cheese
- 1 salt & pepper to taste
Instructions to make to make Jumbo Meat Lover Shells smothered in cheese sauce!
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
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