Recipe of Favorite Butter Sautéed Oysters with Oyster Sauce
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Butter Sautéed Oysters with Oyster Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Sautéed Oysters with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Sautéed Oysters with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Sautéed Oysters with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Butter Sautéed Oysters with Oyster Sauce using 9 ingredients and 4 steps. Here is how you cook that.
I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen
Ingredients and spices that need to be Prepare to make Butter Sautéed Oysters with Oyster Sauce:
- 18 to 20 Shucked oysters
- 1 Katakuriko
- 20 grams Butter
- 1 piece ●Ginger (grated)
- 2 clove ●Garlic (grated)
- 1 tbsp ●Oyster sauce
- 1 tbsp ●Soy sauce
- 2 tbsp ●Mirin
- 2 tbsp ●Sake
Steps to make to make Butter Sautéed Oysters with Oyster Sauce
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- Make the sauce. Combine the ● ingredients in a bowl.
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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