Recipe of Any-night-of-the-week Tuna Steak with Korean Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Tuna Steak with Korean Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Steak with Korean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Steak with Korean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Steak with Korean Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
This uses a variation on Korean barbecue sauce. Mix the sauce, then cook the tuna. Recipe by Mayu dish
Ingredients and spices that need to be Get to make Tuna Steak with Korean Sauce:
- 600 grams Maguro (lean tuna, sashimi quality)
- 1 Sesame seeds
- 1 Sesame oil (for stir frying)
- 4 tbsp ♦ Soy sauce
- 3 tbsp ♦Sesame oil
- 2 clove ♦Garlic
- 2 tsp ♦Gochujang
- 1 tbsp ♦ Sugar
- 1 ♦Salt and pepper
- 2 tbsp ♦Sesame seeds
Instructions to make to make Tuna Steak with Korean Sauce
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
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