Recipe of Any-night-of-the-week Remaking Zhajiangmian with Meat Sauce!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Remaking Zhajiangmian with Meat Sauce!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Remaking Zhajiangmian with Meat Sauce!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Remaking Zhajiangmian with Meat Sauce! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Remaking Zhajiangmian with Meat Sauce! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Remaking Zhajiangmian with Meat Sauce! using 7 ingredients and 7 steps. Here is how you cook that.
I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. (^^;; So I tried this remake! I don't have any hints for you! Use whatever meat sauce and miso you have at home. (*^^*) Please try to come up with your own homemade flavor! Recipe by Mi-topai mama
Ingredients and spices that need to be Get to make Remaking Zhajiangmian with Meat Sauce!:
- 1 serving Meat Sauce
- 1 tbsp Mirin
- 2 tbsp Blended miso
- 1/2 tbsp Sesame oil
- 1/2 tsp Gochujang
- 1 to 2 Cucumber
- 4 bunches Frozen udon noodles
Steps to make to make Remaking Zhajiangmian with Meat Sauce!
- I use this recipe for the meat sauce -.
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
- Add gochujang if you like. We only use a bit to keep it kid-friendly.
- Mix to keep it from burning, and it's complete.
- Boil the udon. Slice the cucumber into thin strips.
- And put it together. Garnish with white sesame.
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
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So that is going to wrap this up with this special food Recipe of Quick Remaking Zhajiangmian with Meat Sauce!. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!