How to Make Favorite Flounder Sashimi with Gochujang Sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Flounder Sashimi with Gochujang Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flounder Sashimi with Gochujang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flounder Sashimi with Gochujang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flounder Sashimi with Gochujang Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Flounder Sashimi with Gochujang Sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly. I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu
Ingredients and spices that need to be Prepare to make Flounder Sashimi with Gochujang Sauce:
- 100 grams Flounder
- 1 an easy to make quantity [Gochujang sauce]
- 1 tsp ❤ Soy sauce
- 1/2 tsp ❤ Gochujang
- 1/2 tsp ❤ Sugar
- 1/2 tsp ❤ Sesame oil
- 1 dash ❤ Garlic (grated)
- 1 tbsp ❤ Green onion (minced)
Steps to make to make Flounder Sashimi with Gochujang Sauce
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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