Step-by-Step Guide to Prepare Favorite Chicken in Sweet and Sour Cranberry Sauce
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chicken in Sweet and Sour Cranberry Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Sweet and Sour Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Sweet and Sour Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Sweet and Sour Cranberry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Sweet and Sour Cranberry Sauce estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken in Sweet and Sour Cranberry Sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
MY VERSION ASIAN FUSION DISH A GREAT COMBO QUICK AND EASY DELICIOUS CRANBERRY SAUCE LOVING IT
Ingredients and spices that need to be Prepare to make Chicken in Sweet and Sour Cranberry Sauce:
- 1 each of drumstick and wing or optional
- 3 tbsp oil
- SWEET AND SOUR CRANBERRY SAUCE
- 1 tbsp sherry wine vineger
- 1 cup dried cranberry
- 1 cup heinz tomato sauce
- 1 cup heinz chili sauce
- 2 tbsp light soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp brown sugar
Steps to make to make Chicken in Sweet and Sour Cranberry Sauce
- PAN FRY CHICKEN
- with oil pan grill chicken till lightly brown for about 5 minute both side then drain
- BAKE IT
- put chicken with sweet and sour cranberry sauce at 200 C for 20 minute lightly cover top with foil
- baste with sauce then turn chicken over and bake further another 10 minute cover top
- lastly uncover and baste with sauce and bake for another 10 minute then off heat and serve
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