Simple Way to Prepare Ultimate Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mini Meatloaf Cupcakes with Sweet and Spicy Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Meatloaf Cupcakes with Sweet and Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Meatloaf Cupcakes with Sweet and Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
Absolutely delicious! A dozen were inhaled in moments, even by my pickiest eaters.
Ingredients and spices that need to be Make ready to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- 1/2 Onion
- 1 red bell pepper
- 2 garlic cloves
- 2 tbsp butter
- 1 egg
- 2 lb ground beef
- 1 tsp Worcestershire Sauce
- 1 cup bread crumbs
- 1 salt and pepper to taste
- 1 cup ketchup
- 2 chipotle peppers, finely chopped
- 1 tbsp honey
- 1 Mashed potatoes and basil for topping
Steps to make to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
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