Simple Way to Prepare Perfect Japanese-style Garlic Steak Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Japanese-style Garlic Steak Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Garlic Steak Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Garlic Steak Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Garlic Steak Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Japanese-style Garlic Steak Sauce using 8 ingredients and 5 steps. Here is how you cook it.
I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico
Ingredients and spices that need to be Prepare to make Japanese-style Garlic Steak Sauce:
- 2 clove Garlic
- 1 Oil (or beef fat)
- 2 tbsp ○Soy sauce
- 2 tbsp ○Sake
- 2 tbsp ○Mirin
- 2 tsp ○Sugar
- 1 Coarsely ground pepper
- 5 grams Butter
Instructions to make to make Japanese-style Garlic Steak Sauce
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Japanese-style Garlic Steak Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!