Simple Way to Make Favorite A French Restaurant's Steak Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning A French Restaurant's Steak Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just get you off to a terrific beginning for finishing the lunch rut we all seem to find ourselves at at a certain point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from A French Restaurant's Steak Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A French Restaurant's Steak Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A French Restaurant's Steak Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook A French Restaurant's Steak Sauce using 11 ingredients and 16 steps. Here is how you can achieve that.
This is a recipe that was taught to me by a professional chef. I have a video of how to fry a steak. Recipe by Suko-pu
Ingredients and spices that need to be Take to make A French Restaurant's Steak Sauce:
- 1 bottle Red wine (full bodied)
- 1 medium Onion
- 1 small Carrot
- 1 stalk Celery
- 3 clove Garlic
- 2 tbsp Vegetable oil (for sautéing)
- 20 grams Honey
- 1 tbsp Tomato paste
- 20 grams Butter
- 1 dash Salt and pepper
- 1 per person Beef for steaks, side vegetables
Instructions to make to make A French Restaurant's Steak Sauce
- Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning.
- Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later).
- Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat).
- When the vegetables have browned nicely, add the tomato paste and mix with the vegetables.
- Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil).
- Add the celery leaves here for fragrance.
- When the red wine has reduced to about 1/4 of its original volume, skim off the scum.
- Add the honey.
- Strain the sauce through a sieve, and it's done.
- Brown the steak over medium-high heat on both sides.
- Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times.
- Prepare the side vegetables.
- Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness.
- Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!)
- Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning.
- Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress).
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Ultimate A French Restaurant's Steak Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!