Recipe of Homemade Lotus Root and Sweet Potato Salad with Pear Sauce
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Lotus Root and Sweet Potato Salad with Pear Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lotus Root and Sweet Potato Salad with Pear Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root and Sweet Potato Salad with Pear Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus Root and Sweet Potato Salad with Pear Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lotus Root and Sweet Potato Salad with Pear Sauce using 10 ingredients and 8 steps. Here is how you cook it.
I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce. Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo
Ingredients and spices that need to be Make ready to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- 1 four 1 cm slices Sweet potato (anno-imo)
- 1 four 1 cm slices Lotus root
- 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
- 30 grams Pear (diced into 2 or 3 mm chunks)
- 10 grams ＊Butter
- 1 tsp ＊Mentsuyu
- 1 tbsp ＊Mirin
- 1 tbsp ＊Sake
- 1/2 tsp ＊Miso
- 1 Ichimi spice (optional)
Steps to make to make Lotus Root and Sweet Potato Salad with Pear Sauce
- Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
- Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
- Steam over low heat with either a lid or aluminum foil.
- Once cooked through, cook over high heat until browned.
- Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
- Add the diced pear to the remaining sauce in the pan and simmer.
- Like this, top with the pear sauce and enjoy.
- If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.
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