Recipe of Favorite Shrimp in Chili Sauce
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Shrimp in Chili Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Shrimp in Chili Sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-
Ingredients and spices that need to be Prepare to make Shrimp in Chili Sauce:
- 20 Shrimp
- 1 Frying oil
- 1 and 1/2 teaspoons Doubanjiang
- 1 Katakuriko slurry
- 1/2 tbsp Sesame oil
- For the marinade:
- 2 tbsp Katakuriko
- 2 tbsp Sake
- 1 pinch Salt
- 1 pinch Pepper
- Herbs:
- 1/2 Japanese leek
- 1/2 clove Ginger
- 1 and 1/2 cloves Garlic
- Seasonings:
- 120 ml Chicken stock
- 4 tbsp Ketchup
- 2 tbsp Sugar
- 3/4 tsp Salt
- 1/2 tsp Oyster sauce
Steps to make to make Shrimp in Chili Sauce
- Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
- Combine the seasonings in a bowl.
- Finely chop the herbs.
- Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change.
- Once they're fried, remove from the oil and let the excess oil drip off.
- Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
- Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
- Add the seasonings and bring to a boil before adding the shrimp.
- Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
- Garnish with broccoli (boiled with salt) or white leeks and it's done.
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So that's going to wrap it up for this special food Simple Way to Make Award-winning Shrimp in Chili Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!