Recipe of Favorite My Chicken Chile Pepper Stew
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week My Chicken Chile Pepper Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken Chile Pepper Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Chile Pepper Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Chile Pepper Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Chile Pepper Stew estimated approx 8 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have My Chicken Chile Pepper Stew using 13 ingredients and 2 steps. Here is how you cook it.
Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!
Ingredients and spices that need to be Take to make My Chicken Chile Pepper Stew:
- 1 lb boneless chicken thighs cut in ½ inch pieces
- 1 lb yellow golden potatoes cut lengthwise, then crosswise
- 1 large yellow onion
- 3 small bell peppers, cut ½ inch pieces (I used all colors.)
- 1 jalapeno pepper seeded and finely chopped
- 4 garlic cloves, minced
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp dried oregano
- 1 tbsp worcestershire sauce
- Salt and pepper to taste
- Corn relish
Steps to make to make My Chicken Chile Pepper Stew
- Place chicken, potatoes, onion, bell peppers, jalapeno and garlic in crock pot.
- Stir together broth, tomatoes, chili powder, and oregano in large bowl. Pour broth mixture and add your worcestershire sauce over chicken mixture in crock pot. Mix well. Cook on low for 8 to 9 hours. Top with sour cream, corn bread croutons, cheese or crisp cheese bites or corn relish.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade My Chicken Chile Pepper Stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!