How to Prepare Award-winning Golden Caramel Sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Golden Caramel Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Golden Caramel Sauce using 3 ingredients and 15 steps. Here is how you cook that.

Caramel sauce depends on the timing of removing it from heat. If your timing is off, it will be too bitter and won't flow right. So I wanted to make a pretty, slightly bitter caramel sauce. I experimented with the amount of water and the timing of heating and came up with my ideal caramel sauce. With this amount, you can make 6 pudding cups with the leftovers, but don't try to make a smaller amount or you will likely fail. You can store the remaining amount in the refrigerator without worrying about it hardening. Recipe by Pu-kosan

Ingredients and spices that need to be Get to make Golden Caramel Sauce:

1. 60 grams Granulated sugar (fine)
2. 1 tbsp Water
3. 2 tbsp Hot water

Steps to make to make Golden Caramel Sauce

1. Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes. Shake the bowl every minute.
2. Heat until it has developed a light color. Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).
3. If it comes to a boil and develops a caramel color as in the picture, it's okay.
4. Take it out of the microwave, add the hot water, and mix with a spoon. When adding the water, it will splatter, so be careful.
5. Strain through a tea strainer while it is still hot.
6. It will have a pretty color like a glittering jewel.
7. Once cooled, it will take on the consistency like maple syrup.
8. If you chill it well in the refrigerator, it will take on the consistency of honey.
9. Different microwaves will require different heating times, so keep your eye on it and adjust as needed.
10. The size of your heatproof bowl will also affect the heating time. If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.
11. If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.
12. If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.
13. If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference. The sauce shown in the top photo is on the lighter sauce.
14. You can use this in steamed pudding. It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.
15. You can use it in many other ways as well.

You will also find as your experience and confidence grows you will see yourself more and more usually improvising while you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to create a recipe a little more or less spicy in flavor you can make simple adjustments along the way so as to attain this goal. Quite simply you will start in time to create recipes of one's very own. And that's something that you won't fundamentally learn when it has to do with basic cooking skills to beginners however, you would never know if you didn't master those basic cooking skills.

So that's going to wrap this up for this special food Recipe of Favorite Golden Caramel Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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