Easiest Way to Make Speedy Grilled Pork Medallions with Alabama White BBQ Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Grilled Pork Medallions with Alabama White BBQ Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking wholesome meals for our own families, there's definitely some level of dissention among the positions. The good news is there are recipes which are very healthy but also the wholesome nature of the recipes is significantly concealed. What they do not know in such instances truly should not bring harm their manner (outside allergies, which will never be ignored).

The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch rut all of us look for ourselves at at some point or another but and to try new things on your very own.

The good thing is that once you've learned the basics of cooking it is unlikely you will ever need to relearn them. This usually means you could always develop and expand your cooking abilities. As you learn new recipes and better your culinary abilities and talents you will find that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Grilled Pork Medallions with Alabama White BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Medallions with Alabama White BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Medallions with Alabama White BBQ Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Pork Medallions with Alabama White BBQ Sauce using 19 ingredients and 9 steps. Here is how you cook it.

This is one of my most requested meals by my family. I serve this with my spicy broccoli stir-fry. As I mention in the recipe, I cook this 2 different ways depending on what season it is. In the spring, summer, or fall, I grill the medallions over high heat to get the grill marks and then finish them in a 350°F oven. In the winter, I sear them in a cast iron skillet. The recipe here is the skillet version. Be forewarned, this way generates a lot of smoke. Open some windows. I have set off a good number of smoke detectors with this one.

Ingredients and spices that need to be Take to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. White BBQ Sauce
2. ALABAMA WHITE BBQ SAUCE
3. 4 tbsp apple cider vintage
4. 1 tbsp corn syrup
5. 3 tsp prepared horseradish
6. 2 tsp lemon juice
7. 1/2 tsp ground black pepper
8. 1 cup mayonnaise
9. PORK MEDALLION BRINE
10. Brine
11. 2 cup apple cider vinegar
12. 1 cup kosher salt
13. 1 cup brown sugar
14. 1 tbsp whole black peppercorns
15. 1 tbsp dry mustard
16. 4 cup cold water
17. Ingredients
18. 1 (5 lb.) pork loin, cut into medallions
19. 2 tbsp peanut oil

Steps to make to make Grilled Pork Medallions with Alabama White BBQ Sauce

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Grilled Pork Medallions with Alabama White BBQ Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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