Step-by-Step Guide to Prepare Quick Slow Cooker Tomato Sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Slow Cooker Tomato Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Tomato Sauce using 13 ingredients and 3 steps. Here is how you cook that.
This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.
Ingredients and spices that need to be Prepare to make Slow Cooker Tomato Sauce:
- 29 oz Canned Tomato Puree
- 1/4 Minced White Onion
- 1 Minced Carrot
- 4 tsp Salt
- 1/2 tsp Dried Thyme
- 5 clove Crushed Garlic
- 1/2 tsp Dried Rosemary
- 1/4 tsp Dried Oregano
- 4 Bay Leaves
- 2 tbsp Granulated Sugar (optional)
- 1/4 cup Red Wine
- 1 cup Water
- 8 Fresh Basil Leaves
Instructions to make to make Slow Cooker Tomato Sauce
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
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