Step-by-Step Guide to Prepare Award-winning Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce using 8 ingredients and 3 steps. Here is how you cook that.
I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent. You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato
Ingredients and spices that need to be Prepare to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:
- 1 Potato
- 1 Celery (do not throw out the leaves)
- 2 Wiener sausages
- 1 tbsp plus Mayonnaise
- 1 tbsp plus Soy sauce
- 1/2 tbsp plus Grainy mustard
- 1 tbsp Olive oil
- 1 Salt and pepper
Steps to make to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce
- Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
- Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
- Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
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