Recipe of Homemade Simple & Foolproof White Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Simple & Foolproof White Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple & Foolproof White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Foolproof White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple & Foolproof White Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Simple & Foolproof White Sauce using 4 ingredients and 7 steps. Here is how you cook that.
I watched a TV programme a long time ago where the cook showed how to make béchamel sauce. I thought it looked really difficult...and it was! So I made a simpler version of the recipe. This is now how we always make it at home. It's easiest to use a non-stick frying pan. You only need to mix quickly during Step 3. After that, you just need to stir slowly, but don't take any breaks. Recipe by Donpintan
Ingredients and spices that need to be Take to make Simple & Foolproof White Sauce:
- 40 grams Butter
- 4 tbsp Flour (cake flour)
- 400 ml Milk
- 50 ml Heavy cream
Steps to make to make Simple & Foolproof White Sauce
- Place a frying pan over medium heat and add the butter and flour.
- While mixing with a wooden spatula, dissolve the flour in the butter. Keep stirring and allow the flour to cook for about 1.5 minutes. Do this over low-medium heat and be careful that the mixture doesn't burn.
- Turn the heat down to low, then add 50 ml milk. Mix the milk in very quickly and thoroughly then add 50 ml of milk 3 more times, while continuously mixing.
- Turn the heat back up to medium and bring the mixture to a boil. Once boiled, the sauce should start to thicken. At this point, add 100 ml of milk at a time in two batches to the mixture and continue to stir slowly without stopping.
- Lastly, add the cream and bring to a boil once more.
- It's ready It should be smooth without any lumps.
- If you fancy it, please make some white sauce and give this recipe a go. "Taro & Miso Butter Gratin" https://cookpad.com/us/recipes/156759-taro-root-miso-butter-gratin
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Simple & Foolproof White Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!