Recipe of Super Quick Homemade Asparagus and Potatoes Sautéed in Butter and Soy Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Asparagus and Potatoes Sautéed in Butter and Soy Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Asparagus and Potatoes Sautéed in Butter and Soy Sauce using 7 ingredients and 7 steps. Here is how you cook it.
I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie
Ingredients and spices that need to be Get to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- 4 stick Asparagus
- 2 large Potatoes
- 1/4 Onion
- 1/2 tbsp Olive oil
- 1 tbsp Butter
- 1/2 tbsp Soy sauce
- 1 dash Coarsely ground black pepper
Steps to make to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce
- Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
- Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
- Mince the onion.
- Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
- Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
- Swirl in the soy sauce from the edges of the pan and mix all together.
- Arrange on a plate, sprinkle with a little black pepper. Bon appétit!
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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Asparagus and Potatoes Sautéed in Butter and Soy Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!