Recipe of Speedy Chef's Lemon Steak Sauce Recipe
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Chef's Lemon Steak Sauce Recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chef's Lemon Steak Sauce Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef's Lemon Steak Sauce Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chef's Lemon Steak Sauce Recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chef's Lemon Steak Sauce Recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
I thought lemon flavored sauce would also be delicious. Please adjust the sourness according to your tastes. Recipe by Silvy1978
Ingredients and spices that need to be Take to make Chef's Lemon Steak Sauce Recipe:
- 1 small lemon
- 2 tbsp Soy sauce
- 2 tbsp Wine (Red, white, or sake)
- 2 tbsp Mirin
- 1 pinch Sugar
Instructions to make to make Chef's Lemon Steak Sauce Recipe
- You want to cook a steak perfectly, don't you? Please see The Chef's.
- This looks so delicious.
- Cut 1-2 lemon slices for the garnish. Set them aside.
- Squeeze the lemon. Mix all the ingredients in a bowl! It is sour sauce but as you cook this, it turns milder.
- Remove any excess oil from the frying pan after cooking the steak.
- Put in the combined ingredients and cook over high heat!
- Simmer for a while! Taste first and if it is too sour for you, please add a little bit of sugar!
- This sauce is delicious while it is still warm! This sauce makes the meat light and easy to eat!
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