Recipe of Speedy Beef Steak and Sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Beef Steak and Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Steak and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak and Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Steak and Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk
Ingredients and spices that need to be Get to make Beef Steak and Sauce:
- 300 grams 2 steaks
- 2 clove Sliced garlic
- 1 Beef tallow (If not, mince the fat from the meat)
- 1 Salt and pepper
- 3 tbsp *Sake
- 1 tbsp *Ponzu
- 2 tbsp *Soy sauce
- 2 clove *Garlic (finely chopped)
- 1 tbsp *Yakiniku sauce
Instructions to make to make Beef Steak and Sauce
- 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
- In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
- Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
- Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
- While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
- * If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
- Garnish with some side vegetables and then pour the sauce on top and it's ready.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Beef Steak and Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!