Recipe of Quick Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! using 4 ingredients and 3 steps. Here is how you can achieve that.
Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this. Recipe by marimari kitchen
Ingredients and spices that need to be Prepare to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- 1 daikon radish Daikon radish leaves
- 1 tbsp Mayonnaise
- 1 tbsp Oyster sauce
- 1/2 packages Bonito flakes
Instructions to make to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
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