Easiest Way to Prepare Any-night-of-the-week Chilled Shabu Shabu Salad and Spicy Sauce
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Chilled Shabu Shabu Salad and Spicy Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilled Shabu Shabu Salad and Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Shabu Shabu Salad and Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilled Shabu Shabu Salad and Spicy Sauce using 11 ingredients and 6 steps. Here is how you cook that.
I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat. For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it. Make sure not to over boil the pork! Recipe by Chiton
Ingredients and spices that need to be Prepare to make Chilled Shabu Shabu Salad and Spicy Sauce:
- 200 grams Thinly sliced pork belly or pork bits etc)
- 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
- 5 cm ●Onions (finely chopped)
- 4 tbsp ●Soy sauce
- 3 tbsp ●Vinegar
- 2 tbsp ●Sugar
- 1 tbsp ●Sesame oil
- 2 tsp ●Oyster sauce
- 1/2 tsp ●Doubanjiang
- 1 ●Red chili oil if you have it
- 1 clove / piece of each ●Garlic, Ginger (both finely chopped)
Steps to make to make Chilled Shabu Shabu Salad and Spicy Sauce
- Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil.
- Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion).
- Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
- Arrange the vegetables on a plate...
- Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
- This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chilled Shabu Shabu Salad and Spicy Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!