Easiest Way to Make Any-night-of-the-week Pork and Atsu-age Stir-Fry in Oyster Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Pork and Atsu-age Stir-Fry in Oyster Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and Atsu-age Stir-Fry in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Atsu-age Stir-Fry in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Atsu-age Stir-Fry in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Pork and Atsu-age Stir-Fry in Oyster Sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
I found very cheap atsuage on sale, so I sautéed it with meat. I recommend using a spatula in Step 5. Recipe by *Anna*
Ingredients and spices that need to be Take to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- 200 grams Thinly sliced pork
- 2 small pieces Atsuage
- 2 King oyster mushrooms
- 1/2 Japanese leek
- 1 1/2 tbsp *Oyster sauce
- 1 tsp *Soy sauce
- 1 tbsp *Mirin
- 1 tsp *Sugar
- 1 tbsp *Sake
- 1 tbsp *Water
- 1 1/2cm *Tubed ginger
- 1 tsp *Katakuriko
- 1 Salt and pepper
- 1 tbsp Sesame oil
Instructions to make to make Pork and Atsu-age Stir-Fry in Oyster Sauce
- Cut the atsu-age into 1 cm pieces.
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
- Mix * together.
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
- Once the meat has browned, add the remaining ingredients, and sauté some more.
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
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So that's going to wrap this up with this special food Recipe of Favorite Pork and Atsu-age Stir-Fry in Oyster Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!