Recipe of Award-winning White Sugar Caramel Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect White Sugar Caramel Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Sugar Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Sugar Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Sugar Caramel Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook White Sugar Caramel Sauce using 3 ingredients and 10 steps. Here is how you cook it.
I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste. Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land
Ingredients and spices that need to be Prepare to make White Sugar Caramel Sauce:
- 150 grams White sugar
- 150 ml Water
- 75 ml Boiling water
Steps to make to make White Sugar Caramel Sauce
- *Don't mix at all until Step 4.
- Add sugar and water to a pot and set the heat to high (Don't stir).
- It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).
- Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle. Turn the pot until it becomes entirely golden brown.
- Once the color is to your liking, lower the heat and add boiling water.
- As soon as you add boiling water, big bubbles will form. Be careful not to get burned.
- Once the bubbles settle down, reheat and it is finished once it comes to a boil.
- Once it cools enough that it won't break the glass jar, pour it in and it's done.
- You can use the caramel for cooking as well. For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.
- It can go withpumpkin pudding as well.
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So that's going to wrap it up for this exceptional food Steps to Make Ultimate White Sugar Caramel Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!