Easiest Way to Prepare Ultimate Lettuce with Salt Sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Lettuce with Salt Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lettuce with Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce with Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lettuce with Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Lettuce with Salt Sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head. Please adjust the amount of salt and umami seasoning to your liking. If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Lettuce with Salt Sauce:
- 1/2 Lettuce
- 2 clove ◎Garlic (grated)
- 1 tbsp ◎Sesame oil
- 1/3 tsp ◎Salt
- 1/3 tsp ◎ Umami seasoning
- 1 dash Coarsely ground black pepper
Steps to make to make Lettuce with Salt Sauce
- Wash the lettuce, drain excess water, and transfer to a bowl.
- Add the ◎ ingredients to Step 1, and mix. Serve on a plate, and sprinkle coarsely ground black pepper, then it's done.
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Lettuce with Salt Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!